Instructions for the Installer
Technical Data
Appliance Class 2 sub class 1 and Class 1
Dimensions
Height | 900 mm |
Depth | 600 mm |
Width | 600 mm |
Oven Capacity | 56 l |
Ceramic Hob
Front left cooking zone | 1,450 W / Ø210 mm |
| 750 W/ Ø120 mm |
Back left cooking zone | 1,200 W / Ø145 mm |
Back right cooking zone | 1,800 W / Ø180 mm |
Front right cooking zone | 1,200 W / Ø145 mm |
Total rating | 6,400 W |
Oven
Top heating element | 800 W |
Bottom heating element | 1,000 W |
Oven element | 1,800 W |
Grill Element (inner) | 1,650 W |
Grill Element (full) | 2,450 W |
Pizza Oven | 3,000 W |
Convection heating element | 2,000 W |
Pyrolytic cleaning function | 2,450 W |
Convection fan | 30 W |
Oven light | 40 W |
Total rating | 3,100 W |
Supply voltage (50 Hz) | 230 V |
Total cooker rating (hob + oven) | 9,500 W |
Supply voltage (50 Hz) | 230 V |
Important Safety Requirements
This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions.
Location
This cooker has been registered as a "Class X" appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the cooker's height.
The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room. The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm. If it is fitted below 420 mm. a space of 50 mm. must be allowed from the edges of the cooker.
The minimum distance combustible material can be fitted directly above the cooker is 700 mm.
50 | 700 | 420 |
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FO 2433 |
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Dimensions are given in millimeters
30
