Zanussi ZCE 651 Grilling, How to Use the Full Grill, How to Use the Inner Grill, Hints and Tips

Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

The grill cavity becomes very hot during use. Caution must be used when removing and replacing the grill pan handles. If necessary oven gloves should be used to protect the hands.

How to Use the Full Grill

1.Turn the oven function control knob to the required cooking function ().

2.If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

During cooking, the grill cycles on and off to prevent overheating.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

During cooking, the cooling fan will operate.

How to Use the Inner Grill

The grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

					1. Turn the oven function control knob to the required
						cooking function (				).
					2. If necessary, turn the Time/Temperature control knob
						to		or	to adjust the temperature.
					4. Adjust the heat setting and the shelf as necessary,
						for different thicknesses of food and follow the
						instructions for grilling.
OI
Grilling	-
	Quantity			Grilling			Cooking time
TYPE OF DISH							(minutes)
				4			Upper		Lower
	Pieces Weight		Level		temp.	°C
				3
				2			side		side
				1
Fillet steaks	4	800		3	max		12	~ 15	12	~ 14
Beef-steaks	4	600		3	max		10	~ 12	6	~ 8
Sausages	8	—		3	max		12	~ 15	10	~ 12
Pork chops	4	600		3	max		12	~ 16	12	~ 14
Chicken (cut in two)	2	1000		3	max		30	~ 35	25	~ 30
Kebabs	4	—		3	max		10	~ 15	10	~ 12
Chicken (breast)	4	400		3	max		12	~ 15	12	~ 14
Hamburger	6	600		3	max		10	~ 15	8 ~ 10
Fish (fillets)	4	400		3	max		12	~ 14	10	~ 12
Sandwiches	4-6	—		3	max		3	~ 7	—
Toast	4-6	—		3	max		2	~ 4	2	~ 3

The chart is intended as a guide only and should be adjusted according to taste.

Cooking time depends on the thickness of the meat and not on its weight.

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