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Zanussi ZCG 8021 manual Oven cooking chart, Z C G 8 0, 3½ - 4½ hours

Models: ZCG 8021

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Page 19

3½ - 4½ hours.

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

		Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside cook
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	on a metal plate, or if plates are flat and
	Mince pies (flan pastry)	5	2	15 - 25 mins.	have no rim underneath, place on baking
					tray.

Z C G 8 0 2 1

Oven cooking chart

Image 19

Zanussi ZCG 8021 manual Oven cooking chart, Z C G 8 0, 3½ - 4½ hours, on a metal plate, or if plates are flat and

Contents

Page RATING PLATE For your safetyIntroduction Z C G 8Contents ContentsZ C G 8 To light Lighting the applianceHotplate Lighting the applianceFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightCooking positions Prior to using the grillThe grill Heat controlFor your safety PreheatingPositioning food on the grid The grill pan and handleHeat control The hotplateBurner sizes The hotplateZ C G For your safetyTake care to avoid burns and scalds when you The hotplateKeep flames under the base of pans. If Helpful hintsThe hotplate Z C GThe ovens The ovensHeat zones Oven shelvesZ C G 8 0 2 Baking trays and dishesFor your safety The ovensZ C G RoastingCondensation The ovensOven cooking chart Oven cooking chart - Main ovenZ C G 8 0 Z C G 8 0 Oven cooking chartTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Oven cooking chartZ C G 8 Bread 0.45 kg 1lb loavesOven cooking chart Oven cooking chart - Second ovenZ C G 8 0 on a metal plate, or if plates are flat and Oven cooking chartZ C G 8 0 3½ - 4½ hoursOven cooking chart To set the time of day The electronic timerTo use the Timer The electronic timerZ C G 8 0 Setting the controls for automatic useAutomatic control The electronic timermaximum The electronic timerCook. Then turn the setting shows in the display. TheThe electronic timer Hints and tips for automatic cookingZ C G 8 0 Z C G 8 0 2 Slow cookingFood preparation - slow cooking Slow cookingGeneral points for slow cooking Frozen foods Z C G 8 0 2 Soups, casseroles and stewsVegetables Milk puddingsZ C G Care and cleaning For your safetyCare and cleaning The hotplate2. Cap to crown When replacing hotplate burner partsCare and cleaning Z C GZ C G 8 The grillThe grill and top oven furniture Care and cleaningCare and cleaning The main ovenZ C G 8 Z C G 8 0 Main oven cleaning cycleGeneral Care and cleaningZ C G Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningLocation Cleaning The Door GlassInstalling the appliance InstallationZ C G Appliance dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceGeneral information Replacing the Main Oven light bulbZ C G Check What is wrong and why?What is wrong and why? ProblemWhat is wrong and why? Z C G 8 0 2 ProblemHaving difficulty cleaning any part of the appliance The oven light will not work0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing Z C GServicing Customer Care DepartmentThe Gas Consumers Council For your safetyFor your safety INSTALLATION INSTRUCTIONSSerial number at the front. Rating Plate on top rear of panel GRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1aFig.1b LOCATION OF APPLIANCE3. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GASFIT A 3 AMP FUSE TO THE PLUG HOLDER 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 9. CHECKING THE MAIN OVEN CONTROLS10. CHECKING THE MAIN OVEN 11. AUTOMATIC OPERATION13. CHECKING THE MAIN OVEN LIGHT 12. CHECKING THE SECOND OVENGENERAL NOTE Z C G 8 Guarantee ConditionsN O T E S Part Number311697900 SL1 1DZZANUSSI-ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE