Fruit pie shortcrust 25 35 mins | Zanussi ZCG 8021 guide

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

		Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside cook
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	on a metal plate, or if plates are flat and
	Mince pies (flan pastry)	5	2	15 - 25 mins.	have no rim underneath, place on baking
					tray.

Z C G 8 0 2 1

Oven cooking chart

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Zanussi ZCG 8021 manual Fruit pie shortcrust 25 35 mins

Contents

ZCG Introduction For your safety Contents Hotplate Lighting the appliance Grill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Cooking positions Prior to using the grillGrill Heat control Grill pan is supplied with a removable handle PreheatingPositioning food on the grid Grill pan and handle Anticlockwise from OFF to High HotplateBurner sizes Hotplate control knobs turn If you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off all Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Fruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins Turn the selector knob to Manual then turn to Clock Electronic timerTo use the Timer To set the time of day Clock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control What time do Turn the selector knob to You want Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take To cook? Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Thaw thoroughly before cooking Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven furniture It using mild abrasives or a soap filled pad such as Brillo Main oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Width 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mm Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the Main Oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven AFig.1b Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note G 8 0 2 1 Guarantee Conditions T E S Part Number311697900