Manuals / Zanussi / Kitchen Appliance / Cooktop

Zanussi ZCG 8021 manual Oven cooking chart

Models: ZCG 8021

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Oven cooking chart

			Gas	Shelf	Approximate
	Food		mark	position	cooking time

	Puddings:	Milk pudding	2	2	2 hrs. approx.
		Baked sponge pudding	3	2	45 - 60 mins.
		Baked custard	3	2	50 - 60 mins.

	Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
						Z
						Z
20						C G 8
					0 2 1

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Zanussi ZCG 8021 manual Oven cooking chart

Contents

Page For your safety IntroductionZ C G 8 RATING PLATEZ C G 8 ContentsContents Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyPrior to using the grill The grillHeat control Cooking positionsPreheating Positioning food on the gridThe grill pan and handle For your safetyThe hotplate Burner sizesThe hotplate Heat controlFor your safety Take care to avoid burns and scalds when youThe hotplate Z C GHelpful hints The hotplateZ C G Keep flames under the base of pans. IfThe ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens Z C G 8 0 2Roasting CondensationThe ovens Z C GZ C G 8 0 Oven cooking chart - Main ovenOven cooking chart Turkey below 4.5kg 10lbs Oven cooking chartZ C G 8 0 Oven cooking chart Z C G 8Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesZ C G 8 0 Oven cooking chart - Second ovenOven cooking chart Oven cooking chart Z C G 8 03½ - 4½ hours on a metal plate, or if plates are flat andOven cooking chart The electronic timer To use the TimerThe electronic timer To set the time of daySetting the controls for automatic use Automatic controlThe electronic timer Z C G 8 0The electronic timer Cook. Then turn the settingshows in the display. The maximumZ C G 8 0 Hints and tips for automatic cookingThe electronic timer Slow cooking Food preparation - slow cookingSlow cooking Z C G 8 0 2Z C G 8 0 2 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Care and cleaningThe hotplate Z C GWhen replacing hotplate burner parts Care and cleaningZ C G 2. Cap to crownThe grill The grill and top oven furnitureCare and cleaning Z C G 8Z C G 8 The main ovenCare and cleaning Main oven cleaning cycle GeneralCare and cleaning Z C G 8 0Cleaning between the outer and inner door glass To remove the outer glassCare and cleaning Z C GCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningInstallation Z C GGeneral information For your safety Connecting to the electricity supplyMoving your appliance General informationZ C G Replacing the Main Oven light bulbGeneral information What is wrong and why? What is wrong and why?Problem CheckZ C G 8 0 2 Problem Having difficulty cleaning any part of the applianceThe oven light will not work What is wrong and why?Service and spare parts ServicingZ C G 0 8 7 0 5 9 2 9 9 2Customer Care Department The Gas Consumers CouncilFor your safety ServicingSerial number at the front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSFor your safety TECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALLOCATION OF APPLIANCE Fig.1aFig.1bINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE FIT A 3 AMP FUSE TO THE PLUG HOLDER9. CHECKING THE MAIN OVEN CONTROLS 10. CHECKING THE MAIN OVEN11. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5GENERAL NOTE 12. CHECKING THE SECOND OVEN13. CHECKING THE MAIN OVEN LIGHT Guarantee Conditions Z C G 8N O T E S ZANUSSI-ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE SL1 1DZPart Number311697900