45 60 mins, Baked custard 50 60 mins | Zanussi ZCG 8021 manual

Oven cooking chart

			Gas	Shelf	Approximate
	Food		mark	position	cooking time

	Puddings:	Milk pudding	2	2	2 hrs. approx.
		Baked sponge pudding	3	2	45 - 60 mins.
		Baked custard	3	2	50 - 60 mins.

	Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
						Z
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20						C G 8
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Zanussi ZCG 8021 manual 45 60 mins, Baked custard 50 60 mins

Contents

ZCG For your safety Introduction Contents Lighting the appliance Hotplate Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill GrillHeat control Cooking positions Preheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizesHotplate control knobs turn Anticlockwise from OFF to High Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Electronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to Clock Automatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Cooked by? Switch off shows G 8 0 2 How long will Turn the selector knob to Food takeTo cook? What time do Turn the selector knob to You want Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Cap to crown It using mild abrasives or a soap filled pad such as Brillo Grill and top oven furniture Main oven General Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the appliance Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the Main Oven light bulb What is wrong and why? Check Probably a fault Service and spare parts Name Model Number Serial Number C. Number Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance AFig.1b Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light Guarantee Conditions G 8 0 2 1 T E S Part Number311697900