Main oven | Zanussi ZCG 8021 manual

Care and cleaning

Z C G 8 0 2 1

The main oven

The sides and back of your oven is coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

Do not overfill dishes or they will boil over.

Do not put dishes too high in the oven. If you do they may stick to the oven roof.

Cover your roasting tins with foil. This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

Follow the oven cleaning cycle regularly.

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Zanussi ZCG 8021 manual Main oven

Contents

ZCG For your safety Introduction Contents Lighting the appliance Hotplate Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillGrill Cooking positions Grill pan and handle PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Hotplate control knobs turn HotplateBurner sizes Anticlockwise from OFF to High Catches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flat Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins To set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to Clock Setting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control To cook? Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take What time do Turn the selector knob to You want Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Left over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Cap to crown It using mild abrasives or a soap filled pad such as Brillo Grill and top oven furniture Main oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesGeneral Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the Main Oven light bulb What is wrong and why? Check Probably a fault Service and spare parts Name Model Number Serial Number C. Number Customer Care Department Installation Instructions Grill DimensionsConnections Hotplate Second Oven Important Safety RequirementsMain Oven General Location of Appliance AFig.1b Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Guarantee Conditions G 8 0 2 1 T E S Part Number311697900