Service and spare parts | Zanussi ZCG 8021 guide

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Service and spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:-

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Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before you call an engineer check through the information under the heading 'What is wrong and why? '

In-guarantee customers should ensure that the checks under the heading 'What is wrong and why?' have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that it is necessary to provide proof of purchase for any in-guarantee service calls.

When you report a problem try to describe the nature of the fault. Always give your appliance's full name, model and serial number. Make a note of this information in this space:

Name:

Model Number:

Serial Number:

P.N.C. Number:

Servicing

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Zanussi ZCG 8021 manual Service and spare parts, Name Model Number Serial Number C. Number

Contents

ZCG Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Cooking positions Prior to using the grillGrill Heat control Grill pan is supplied with a removable handle PreheatingPositioning food on the grid Grill pan and handle Anticlockwise from OFF to High HotplateBurner sizes Hotplate control knobs turn If you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off all Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Fruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins Turn the selector knob to Manual then turn to Clock Electronic timerTo use the Timer To set the time of day Setting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control What time do Turn the selector knob to You want Cooked by? Switch off showsG 8 0 2 How long will Turn the selector knob to Food take To cook? Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Thaw thoroughly before cooking Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven furniture It using mild abrasives or a soap filled pad such as Brillo Main oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesGeneral To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Installing the applianceLocation Width 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the Main Oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven AFig.1b Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Pressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note G 8 0 2 1 Guarantee Conditions T E S Part Number311697900