Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will withstand temperatures of 250°C.

Oven dishes, etc. should not be placed directly on the oven base.

Oven Cooking

￿￿Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.

￿￿The thickness, the material and the colour of the pan will influence the cooking results.

￿￿When cooking, certain dishes increase in volume, ensure the pan is large enough.

￿￿To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.

￿￿Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.

Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Zanussi ZCM900X manual Condensation and steam, Cookware
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ZCM900X specifications

The Zanussi ZCM900X is a versatile and efficient cooking appliance designed to cater to the needs of both home chefs and busy families. This contemporary model combines modern aesthetics with functional performance, making it a valuable addition to any kitchen.

One of the standout features of the Zanussi ZCM900X is its dual-fuel capability. This appliance combines a gas hob with an electric oven, providing the best of both worlds. The gas burners offer instant heat and precise temperature control, ideal for quick stir-frying or achieving the perfect simmer. Meanwhile, the electric oven ensures even cooking, making it perfect for baking bread, roasting meats, or preparing casseroles.

The hob features four gas burners along with a stylish stainless steel finish that not only complements modern kitchen designs but is also easy to clean. Each burner comes with a flame failure safety device, ensuring peace of mind while cooking by automatically shutting off the gas supply if the flame is extinguished.

In addition to its gas burners, the Zanussi ZCM900X boasts a spacious electric oven with a generous capacity, allowing users to cook multiple dishes simultaneously. The oven's fan-assisted design helps distribute heat evenly, reducing cooking times and promoting uniform results. The appliance includes multiple cooking functions, including conventional cooking, grilling, and baking, offering flexibility for a wide range of recipes.

Another key technology feature of the ZCM900X is its programmable timer. This handy function allows users to set cooking times and receive alerts when dishes are ready, taking the guesswork out of cooking. Additionally, the oven comes equipped with a light, allowing for easy monitoring of the cooking process without having to open the door and lose heat.

Easy maintenance is also a highlight of this model. The removable oven door and smooth surfaces prevent the build-up of grime, while the enamel interior of the oven simplifies cleaning, making it easier to keep the appliance in pristine condition.

Overall, the Zanussi ZCM900X is a well-rounded cooking solution that merges modern design with reliable functionality. With its combination of gas and electric cooking options, user-friendly features, and comprehensive safety measures, it is a perfect choice for anyone looking to elevate their cooking experience in the kitchen.
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