Selecting the Correct Burner
Above every knob there is a symbol for the corresponding burner.
For good cooking results, always choose pans which correctly fit to the diameter of the burner used. Choose pans with thick, flat bases.
We recommend that the flame is lowered as soon as the liquid starts boiling.
For correct ignition always keep the burner ring and spark plugs clean.
Burner | Diameter (mm) | ||
| min. | max. | |
Double | 220 | 226 | |
Ring | |||
|
| ||
Rapid | 180 | 260 | |
Semi- | 140 | 260 | |
Rapid | |||
|
| ||
Auxiliary | 120 | 140 | |
Using the Minute Minder
The minute minder gives an acoustic signal after a specific time has elapsed.
The control knob must be turned clockwise past 55 and then back to the required time.
At the end of the cooking time, the minute minder doe not switch off the oven. The oven must be turned off manually using the oven control knob.
Good use
Bad use
(Power waste)
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