Using the electric grill
Grilling
Heat comes from the top of the oven. It is suitable for grilling meat that remains tender, for toast or to brown already cooked.
The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
When grilling, the accessible parts of the appliance are hot. Take care that children do not play near it.
Always grill with the door closed.
Prepare the meat to be grilled, lightly brush it with oil on both sides.
Place it on the grill.
Turn the oven knob to the grill position 
.
Slide the shelf into position 1 or 2 depending on the thickness of the meat to be grilled.
Use guide 2 for thick pieces to be roasted (beef bacon, large fish, poultry).
When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
Grill the second side.
Flavour when ending the cooking.
Cooking time has to determined by the thickness of the piece to be grilled not by its weight.
Browning
Turn the oven knob to the grill position 
.
Place the dish on the grid and slide it in the guide 2 or 3.
Leave the dish under the radiation of the grill for a few minutes.
Using the Defrost function
Turn the oven function control knob to defrost and ensure that the thermostat control knob is set to OFF.
The fan operates without heat and circulates air, at room temperature, inside the oven. This function is particularly suitable for delicate foods which could be damaged by heat, e.g. cream filled gateaux, pastries, bread and other yeast products.
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