Zanussi ZCV560M Oven Care and Cleaning, Pizza economic, Time mi Nutes, Ing time mi Nutes

Food

Peasant bread

Romanian sponge cake

Romanian sponge cake - traditional

Yeast buns

Yeast buns

Swiss roll

Meringue

Meringue

Meringue

Crumble cake

Sponge cake

Buttered cake

Weight (g)

750+750

600+600

600+600

800

800 + 800

500

400

400 + 400

400 + 400 +

400

1500

600

600 + 600

Tray type

2 round alu- minized trays (diameter: 20 cm)

2 round alu- minized trays (diameter: 25 cm)

2 round alu- minized trays (diameter: 20 cm)

enamelled

enamelled

enamelled

enamelled

enamelled

enamelled

enamelled

enamelled

enamelled

Shelf level

1

2/2

2/2

3

1/3

3

2

1/3

1/2/41)

3

2

1/3

Preheating

time (minutes)

15-203)

10-15

-

15

15

10

-

-

-

-

10

10

Temperature

(°C)

160-170

155-165

150-160

180-200

180-200

150-160

110-120

110-120

115-125

160-170

150-160

160-170

Cooking /

baking time

(minutes)

40-50

40-50

30-40

10-15

15-20

15-25

30-40

45-55

55-65

25-35

25-35

25-35

1)After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.

2)After you switch off the appliance, leave the cake in the oven for 7 minutes.

3)Set the temperature to 250 °C for preheating.

Pizza economic

Food

Pizza Pizza

Weight (g)

1000

1000 + 1000

Shelf level

1

1/2

Pre-heating

time (mi-

nutes)

-

-

Temperature

(°C)

200-210

180-200

Cooking / bak-

ing time (mi-

nutes)

20-30

30

Tray type

enamelled

level 2 enamelled, level 1

aluminized1)

1) After 20 minutes, switch the trays between the levels.

Oven - Care and Cleaning

Warning! Refer to "Safety information" chapter.

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