Cooking times
Cooking times depend on the type of food, its consisten- cy, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli- ance.
Conventional cooking 
Food | Weight (g) |
|
|
Pastry stripes | 250 |
Flat cake | 1000 |
Yeast cake | 2000 |
with apples |
|
Apple pie | 1200+1200 |
Small cakes | 500 |
Fatless | 350 |
sponge cake |
|
Drip pan cake | 1500 |
Chicken, | 1350 |
whole |
|
Chicken, half | 1300 |
Pork roast | 600 |
cutlet |
|
Flan bread | 800 |
Stuffed yeast | 1200 |
cake |
|
Pizza | 1000 |
Cheese cake | 2600 |
Tray type
enamelled
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2 round alu- minized trays (diameter: 20 cm)
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1 round alu- minized tray (diameter: 26 cm)
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oven shelf at level 2, roast- ing tray at lev- el 1
oven shelf at level 3, roast- ing tray at lev- el 1
oven shelf at level 3, roast- ing tray at lev- el 1
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Shelf level
3
2
3
1
2
1
2
2
3
3
2
2
2
2
Preheating
time (minutes)
-
10
-
15
10
10
-
-
-
-
20
-
Temperature
(°C)
150
Cooking /
baking time
(minutes)
8
