3.To deactivate the appliance, turn the oven functions control knob and the temperature control knob to the Off position.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a
safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the tem- perature drops.
The oven functions
Oven functions
The oven is OFF
Conventional cooking
Full grill
Bottom heating element
Fan forced cooking
Pizza economic
Application
Heats both from the top and bottom element. To bake and roast on one oven level.
The full grill element is on. To grill flat food items in large quan- tities. To make toasts. Maximum temperature for this function is 210 °C
Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
To roast or roast and bake the food that requires the same cook- ing temperature, using more than one shelf, without flavour transference.
To roast or roast and bake the food quickly on one level, using grill and bottom elements assisted by fan.
Oven - Helpful hints and tips
•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
•You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.
•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the ap- pliance when you open the appliance door while cook- ing. To decrease the condensation, run the appliance for 10 minutes before cooking.
•Wipe away moisture after every use of the appliance.
•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.
Baking cakes
•Preheat the oven for approximately 10 minutes before baking.
•Do not open the oven door before 3/4 of the set cook- ing time is up.
•If you use two baking trays at the same time, keep one level empty between them.
Cooking meat and fish
•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.
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