Zanussi ZCV560M user manual Fan forced cooking, Tray type

Food

Swiss apple flan

Christmas cake

Quiche Lor- raine

Peasant bread

Romanian sponge cake

Romanian sponge cake - traditional

Yeast buns

Swiss roll

Meringue

Crumble cake

Sponge cake

Buttered cake

Weight (g)

1900

2400

1000

750+750

600+600

600+600

800

500

400

1500

600

600

Tray type

enamelled

enamelled

1 round tray (diameter: 26 cm)

2 round alu- minized trays (diameter: 20 cm)

2 round alu- minized trays (diameter: 25 cm)

2 round alu- minized trays (diameter: 20 cm)

enamelled

enamelled

enamelled

enamelled

enamelled

enamelled

Shelf level

1

2

1

1

2/2

2/2

2

1

2

3

3

2

Preheating

time (minutes)

10-15

10-15

10-15

183)

10

-

10-15

10

-

10-15

10

10

Temperature

(°C)

200-220

170-180

220-230

180-200

160-170

160-170

200-210

150-170

100-120

180-190

160-170

180-200

Cooking /

baking time

(minutes)

30-40

55-652)

40-50

60-70

40-50

30-40

10-15

15-20

40-50

25-35

25-35

20-25

1)After you switch off the appliance, leave the cake in the oven for 7 minutes.

2)After you switch off the appliance, leave the cake in the oven for 10 minutes.

3)Set the temperature to 250 °C for preheating.

Fan forced cooking

Food	Weight (g)	Tray type
Pastry stripes	250	enamelled
Pastry stripes	250 + 250	enamelled
Pastry stripes	250 + 250 +	enamelled
	250
Flat cake	500	enamelled

Shelf level

3

1/3

1/2/3

2

Preheating

time (minutes)

10

10

10

10

Temperature

(°C)

140-150

140-150

150-160

150-160

Cooking /

baking time

(minutes)

20-30

25-30

30-40

30-35

9