Cooking surface layout
1
140
mm
180
mm
5
2
| 180 |
|
|
| Single cooking zone 1200 W | ||
|
| 1 | |||||
| mm | ||||||
|
|
| Single cooking zone 1800 W | ||||
|
|
|
|
|
| 2 | |
|
|
|
|
|
|
| Single cooking zone 1200 W |
|
|
|
|
| 3 | ||
|
|
|
|
|
|
| Residual heat indicator |
|
|
|
|
| 4 | ||
|
|
|
| Single cooking zone 1800 W | |||
| 140 | 5 | |||||
|
| mm |
|
|
| ||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| 3 |
|
|
|
| |
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Flat aluminized baking tray For cakes and biscuits.
•Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front door then pull down.
Warning! The storage compartment can become hot when the appliance operates.
Before first use
Warning! Refer to "Safety information" chapter.
Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the
rating plate.
Caution! To open the oven door, always hold the handle in the centre.
Initial Cleaning
•Remove all parts from the appliance.
•Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and
Cleaning".
Hob - Daily Use
Preheating
1.Set function 
and maximum temperature.
2.Run an empty oven for 45 minutes.
3.Set function 
and maximum temperature.
4.Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Ac- cessories can become more hot than in normal use. Dur- ing this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.
Warning! Refer to "Safety information" chapter.
5
