Zanussi ZDG 58 manual Bread 0.45kg 1 lb loaves

Models: ZDG 58

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Gas

Shelf

Approximate

Food

 

Mark

Position

cooking time

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2*

25-35 mins.

 

Fruit pie (shortcrust)

6

2*

25-35 mins.

 

Mince pies (flan pastry)

5

1* & 4

20-25 mins.

 

Profiteroles (choux pastry)

4

2

25-30 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

Puddings:

Milk puddings

2

3

1½-2 hrs.

 

Baked sponge pudding

4

4*

45-60 mins.

 

Baked custard

3

2

50-60 mins.

 

 

 

 

 

Yeast mixtures:

Bread 0.45kg (1 lb loaves)

8

3*

30-40 mins.

 

0.90kg (2 lb loaves)

8

3*

30-40 mins.

 

Rolls and buns

8

2*

15-20 mins.

 

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

*Recommended position for shelf with metal plate.

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Zanussi ZDG 58 manual Bread 0.45kg 1 lb loaves