For washing in the dishwasher the following cutlery and dishes
are not suitable:
•Cutlery with wooden, horn, china or
•Plastic items that are not heat resistant.
•Older cutlery with glued parts that are not tempera- ture resistant.
•Bonded cutlery items or dishes.
•Pewter or copper items.
•Lead crystal glass.
•Steel items prone to rusting.
•Wooden platters.
•Items made from synthetics fibres.
are of limited suitability:
• Only wash stoneware in the dishwasher if it is specially marked as being
• Glazed patterns may fade if machine washed frequently.
• Silver and aluminium parts have a tendency to dis- colour during washing: Residues, e.g. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean
Forks and spoons should | To make loading of the |
be placed in the remova- | cutlery basket easier, |
ble cutlery basket with the | lower the cutlery basket |
handles facing down- | handle. |
wards and the knives with | For best results we rec- |
their handles facing up- | ommend you to use the |
wards. | cutlery grids. |
If the handles protrude |
|
from the bottom of the |
|
basket, obstructing the |
|
lower spray arm, load the |
|
cutlery with the handles |
|
facing upwards. |
|
Mix spoons with other cut- |
|
lery to prevent them from |
|
sticking together. |
|
If the size and dimensions of the cutlery do not allow the use of the grids, they can be easily hidden.
The cutlery basket is in two parts which can be separated to give greater loading flexibility. To separate the two parts, slide them horizontally in opposite directions and pull them apart.
To reassemble, reverse the procedure.
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