of the dishwasher door.. So that you always have these numbers at hand, we recommend you to make a note of them here:
Mod. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S.N. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The wash results are not satisfactory
The dishes are not clean
The dishes are wet and dull
There are streaks, milky spots or a bluish coating on glasses and dishes
Water drops have dries onto glasses and dishes
•The wrong washing programme has been selected.
•The dishes are arranged in such a way as to stop water reaching all parts of the surface. The baskets must not be overloaded.
•The spray arms do not rotate freely due to incorrect arrangement of the load.
•The filters in the base of the washing compartment are dirty or incorrectly positioned.
•Too little or no detergent has been used.
•Where there are limescales deposits on the dishes; the salt container is empty or the incorrect level of the water softener has been set.
•The drain hose connection is not correct.
•The salt container cap is not properly closed.
•Rinse aid was not used.
•The rinse aid dispenser is empty.
•Decrease rinse aid dosing.
•Increase rinse aid dosing.
•The detergent may be the cause. Contact the de- tergent manufacturer’s consumer care line.
If after all these checks, the problem persists, contact your local Service Force Centre.
Consumption values
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the var-
iations of the power supply and the amount of dishes.
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