Daily use
Warning! Refer to "Safety information" chapter.
Switching the Oven On and Off
1.Turn the oven functions control knob to an oven function.
2.Turn the temperature control knob to a temperature.
The temperature indicator comes on while the oven temperature increases.
3.To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off po- sition.
Oven Functions
Oven function
OFF position
Oven lamp
Defrost
Fan cooking
Inner grill
Application
The appliance is OFF.
Lights up without any cooking function.
Thaws frozen food. The temperature control knob must be on off position
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
To grill flat food items in small quantities in the middle of the shelf. To make toasts
Other Functions
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the temperature drops.
Hints, tips and cooking tables
Warning! Refer to "Safety information" chapter.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
•You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decrea- ses the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the ap- pliance when you open the appliance door while cook- ing. To decrease the condensation, run the appliance for 10 minutes before cooking.
•Wipe away moisture after every use of the appliance.
•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil
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