when you cook. This can change the baking results and damage the enamel coating.
Baking cakes
•The best temperature for baking cakes is between 150°C and 200°C.
•Preheat the oven for approximately 10 minutes before baking.
•Do not open the oven door before 3/4 of the set cooking time is up.
•If you use two baking trays at the same time, keep one level empty between them.
Cooking meat and fish
•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
•To keep the red meat well cooked outside and juicy inside set the temperature between
Baking and roasting table
•For white meat, poultry and fish set the temperature between
•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consisten- cy, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this ap- pliance.
CAKES
TYPE OF DISH
Whisked recipies Shortbread dough
Jam- tart
Fruit cake
Sponge cake (Fatless sponge cake)
Christmas cake/Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Fan cooking
Level | Temp [°C] |
2 (1 and 3) | 160 |
2 (1 and 3) | 160 |
2 | 160 |
2 (1 and 3) | 160 |
2 | 150 |
2 | 160 |
2 | 155 |
2 | 160 |
2 | 160 |
2 | 160 |
3 (1 and 3) | 160 |
3 | 150 |
3 | 100 |
3 | 180 |
3 | 180 |
Cooking time
[min]
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the oven shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
In bread tin 1)
On flat baking tray
On flat baking tray1)
On flat baking tray
On flat baking tray1)
On flat baking tray1)
6
