
TYPE OF DISH
English roast beef well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
| Fan cooking |
Level | Temp [°C] |
2 | 200 |
2 | 170 |
2 | 160 |
2 | 190 |
2 | 200 |
1 | 160 |
2 | 160 |
1 | 160 |
2 | 175 |
2 | 175 |
2 | 175 |
Cooking time
[min]
Notes
On oven shelf and deep roasting pan
On deep roasting pan
2 pieces on deep roasting pan
Leg
Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan Cut in pieces
Cut in pieces
Whole on deep roasting pan
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
Fan cooking
Level | Temp [°C] |
2 (1 and 3) | 175 |
2 (1 and 3) | 175 |
Cooking time
[min]
Notes
Grilling
Preheat the empty oven for 10 minutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Quantity
Pieces | g |
4 | 800 |
4 | 600 |
8 | / |
4 | 600 |
2 | 1000 |
4 | / |
4 | 400 |
6600
4400
| Grilling |
level | Temp. (°C) |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
3 | 250 |
Cooking time in minutes 
1st side | 2nd side |
| |
8