Zanussi ZOB142 user manual Flans, Meat, Fan cooking

TYPE OF DISH

Plate tarts

Victoria sandwich

1) Preheat for 10 minutes.

Fan cooking

Level Temp [°C]

2170

2170

Cooking time

[min]

45-70

40-55

Notes

In cake mould 20 cm

Left + right in cake mould 20 cm

BREAD AND PIZZA

TYPE OF DISH

White bread

Rye bread

Bread rolls

Pizza

Scones

1) Preheat for 10 minutes.

Fan cooking

Level	Temp [°C]
1	190
1	180
2 (1 and 3)	180
1	190
2	190

Cooking time

[min]

60-70

30-45

25-40

20-30

10~20

Notes

1-2 pieces, 500 gr one piece1)

In bread tin

6-8 rolls on flat baking tray 1)

On deep roasting pan1)

On flat baking tray1)

FLANS

TYPE OF DISH

Vegetable flan

Quiches

Lasagne

Cannelloni

Yorkshire pudding

1) Preheat for 10 minutes.

	Fan cooking
Level	Temp [°C]
2	175

1190

2200

2190

2210

Cooking time

[min]

45-60

40-50

25-40

25-40

20-30

Notes

In mould

In mould

In mould

In mould

6 pudding mould 1)

MEAT

TYPE OF DISH

Beef

Pork

Veal

English roast beef rare

English roast beef me- dium

	Fan cooking
Level	Temp [°C]
2	190
2	180
2	175
2	200
2	200

Cooking time

[min]

50-70

90-120

90-120

44-50

51-55

Notes

On oven shelf and deep roasting pan On oven shelf and deep roasting pan On oven shelf and deep roasting pan On oven shelf and deep roasting pan On oven shelf and deep roasting pan

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