2.To set the time for Minute minder 
, Duration 
or End 
, press " + " or " - " button.
The related function indicator comes on.
When the time period ends, the function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration 
and End 
the oven switches off automatically.
3.Press any button to stop the signal.
4.Turn the oven function control knob and the temper- ature control knob to the Off position.
Cancelling the clock functions
1.Push the Selection button again and again until nec- essary function indicator flashes.
2.Push and hold button " - ".
After some seconds the clock function goes out.
Other Functions
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the temperature drops.
Hints, tips and cooking tables
Warning! Refer to "Safety information" chapter.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
•You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decrea- ses the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the ap- pliance when you open the appliance door while cook- ing. To decrease the condensation, run the appliance for 10 minutes before cooking.
•Wipe away moisture after every use of the appliance.
•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.
Baking cakes
•The best temperature for baking cakes is between 150°C and 200°C.
•Preheat the oven for approximately 10 minutes before baking.
•Do not open the oven door before 3/4 of the set cooking time is up.
•If you use two baking trays at the same time, keep one level empty between them.
Cooking meat and fish
•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
•To keep the red meat well cooked outside and juicy inside set the temperature between
•For white meat, poultry and fish set the temperature between
•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consisten- cy, and volume.
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