Zanussi ZOB 383 user manual Fish, Grilling

TYPE OF DISH

English roast beef medium

English roast beef well done

Shoulder of pork

Shin of pork

Lamb

Chicken

Turkey

Duck

Goose

Rabbit

Hare

Pheasant

Conventional cook-

ing

Level	Temp
	[°C]
2	210
2	210
2	180
2	180
2	190
2	200
1	180
2	175
1	175
2	190
2	190
2	190

Fan cooking

Level	Temp
	[°C]
2	200
2	200
2	170
2	160
2	190
2	200

1160

2160

1160

2175

2175

2175

Cooking	Notes
time [min]
51-55	On oven shelf and deep roasting
	pan
55-60	On oven shelf and deep roasting
	pan
120-150	On deep roasting pan
100-120	2 pieces on deep roasting pan
110-130	Leg
70-85	Whole on deep roasting pan
210-240	Whole on deep roasting pan
120-150	Whole on deep roasting pan
150-200	Whole on deep roasting pan
60-80	Cut in pieces
150-200	Cut in pieces
90-120	Whole on deep roasting pan

FISH

TYPE OF DISH

Trout/Sea bream

Tuna fish/Salmon

Conventional cook-

ing

Level	Temp
	[°C]

2190

2190

Fan cooking

Level	Temp
	[°C]
2 (1 and	175
3)
2 (1 and	175
3)

Cooking	Notes
time [min]
40-55	3-4 fishes
35-60	4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before cooking.

TYPE OF DISH

Fillet steaks

Beef steaks

Sausages

Quantity

Pieces	g
4	800

4600

8/

	Grilling
level	Temp. (°C)
3	250

3250

3250

Cooking time in minutes

1st side	2nd side
12-15	12-14
10-12	6-8
12-15	10-12

10