Zanussi ZOB 383 user manual Bread And Pizza, Flans, Meat, Type Of Dish, Fan cooking

BREAD AND PIZZA

TYPE OF DISH

White bread

Rye bread

Bread rolls

Pizza

Scones

Conventional cook-

ing

Level	Temp
	[°C]
1	190

1190

2190

1190

3200

Fan cooking

Level	Temp
	[°C]
1	190
1	180
2 (1 and	180
3)

1190

2190

Cooking	Notes
time [min]
60-70	1-2 pieces, 500 gr one piece1)
30-45	In bread tin
25-40	6-8 rolls on flat baking tray 1)
20-30	On deep roasting pan1)
10~20	On flat baking tray1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Vegetable flan

Quiches

Lasagne

Cannelloni

Yorkshire pudding

Conventional cook-

ing

Level	Temp
	[°C]
2	200

1190

2200

2200

2220

Fan cooking

Level	Temp
	[°C]
2	175

1190

2200

2190

2210

Cooking	Notes
time [min]
45-60	In mould
40-50	In mould
25-40	In mould
25-40	In mould
20-30	6 pudding mould 1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Beef

Conventional cook-

ing

Level	Temp
	[°C]
2	200

Fan cooking

Level	Temp
	[°C]
2	190

Cooking	Notes
time [min]
50-70	On oven shelf and deep roasting
	pan

Pork	2	180
Veal	2	190
English roast beef	2	210
rare

2 180

2175

2200

90-120	On oven shelf and deep roasting
	pan
90-120	On oven shelf and deep roasting
	pan
44-50	On oven shelf and deep roasting
	pan

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