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Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

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The oven has four shelf levels.The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

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Zanussi ZOB 594 manual Using the oven
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ZOB 594 specifications

The Zanussi ZOB 594 is an impressive built-in oven that combines style, functionality, and advanced technology to elevate any cooking experience. Designed for the modern kitchen, this oven boasts an array of features tailored to both novice cooks and culinary enthusiasts.

One of the standout characteristics of the Zanussi ZOB 594 is its spacious interior, providing ample room for all your cooking needs. With a capacity of 70 liters, it allows you to prepare multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The oven's versatility is enhanced by its multifunctional cooking modes, which include conventional cooking, fan-assisted heating, and grilling. This means you can achieve perfectly baked goods, evenly roasted meats, and deliciously grilled vegetables with ease.

Equipped with the innovative AirFry technology, the Zanussi ZOB 594 redefines healthy cooking. This feature enables you to enjoy crispy, golden-brown results with little to no added oil, delivering healthier versions of your favorite fried foods. The oven also comes with a dedicated pizza setting, ensuring that your homemade pizzas are cooked to perfection with a crispy base and deliciously melted toppings.

The user-friendly interface of the Zanussi ZOB 594 is designed for maximum convenience. Its digital display and intuitive controls make it easy to navigate through various cooking modes and temperature settings. Additionally, the oven includes a timer function that ensures you will never overcook or burn your meals again.

Cleaning the Zanussi ZOB 594 is a breeze, thanks to its catalytic liners that absorb grease and food splatters during cooking. This feature significantly reduces the need for extensive cleaning, allowing you to spend more time enjoying your culinary creations.

In terms of design, the Zanussi ZOB 594 features a sleek, modern appearance that seamlessly integrates into any kitchen decor. The double-glazed door not only enhances insulation but also provides a clear view of your cooking progress without needing to open the oven.

In conclusion, the Zanussi ZOB 594 is a sophisticated oven that offers a combination of modern technologies and practical features. Whether you're roasting, baking, or grilling, this oven ensures exceptional results, making it a valuable addition to any home chef's kitchen.
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