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4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

To obtain the best results use the lower shelf levels.

1.Switch the oven ON.

2.Select the Pizza Oven Function by pressing

the Oven Function control buttonuntil the

symbol appears on the display.

3. If necessary, press ““ or “ “ buttons to adjust the temperature setting.

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1)Switch the oven on by pressing button .

2)SelecttheDefrostingOvenFunctionbypressing

the Oven Function control buttonuntil the

symbol appears in the display.

3)The display will show the indication “def”.

Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is

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necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher tem- perature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher tempera- ture in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

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Zanussi ZOB 594 manual Pizza Oven, Defrosting, Hints and Tips, On baking, On Roasting
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ZOB 594 specifications

The Zanussi ZOB 594 is an impressive built-in oven that combines style, functionality, and advanced technology to elevate any cooking experience. Designed for the modern kitchen, this oven boasts an array of features tailored to both novice cooks and culinary enthusiasts.

One of the standout characteristics of the Zanussi ZOB 594 is its spacious interior, providing ample room for all your cooking needs. With a capacity of 70 liters, it allows you to prepare multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The oven's versatility is enhanced by its multifunctional cooking modes, which include conventional cooking, fan-assisted heating, and grilling. This means you can achieve perfectly baked goods, evenly roasted meats, and deliciously grilled vegetables with ease.

Equipped with the innovative AirFry technology, the Zanussi ZOB 594 redefines healthy cooking. This feature enables you to enjoy crispy, golden-brown results with little to no added oil, delivering healthier versions of your favorite fried foods. The oven also comes with a dedicated pizza setting, ensuring that your homemade pizzas are cooked to perfection with a crispy base and deliciously melted toppings.

The user-friendly interface of the Zanussi ZOB 594 is designed for maximum convenience. Its digital display and intuitive controls make it easy to navigate through various cooking modes and temperature settings. Additionally, the oven includes a timer function that ensures you will never overcook or burn your meals again.

Cleaning the Zanussi ZOB 594 is a breeze, thanks to its catalytic liners that absorb grease and food splatters during cooking. This feature significantly reduces the need for extensive cleaning, allowing you to spend more time enjoying your culinary creations.

In terms of design, the Zanussi ZOB 594 features a sleek, modern appearance that seamlessly integrates into any kitchen decor. The double-glazed door not only enhances insulation but also provides a clear view of your cooking progress without needing to open the oven.

In conclusion, the Zanussi ZOB 594 is a sophisticated oven that offers a combination of modern technologies and practical features. Whether you're roasting, baking, or grilling, this oven ensures exceptional results, making it a valuable addition to any home chef's kitchen.
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