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Fan cooking

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

-Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

-Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25 °C for your own recipes which use conventional cooking.

-Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to use the fan oven

1.Switch the oven on.

2.Press the Oven Function Control button and select the “Fan Cooking” function.

3.If necessary adjust temperature setting using

the ““ or “ “ buttons.

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Conventional Cooking

-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

-Always place dishes centrally on the shelf to ensure even browning.

-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

How to use the conventional oven

1.Switch the oven ON.

2.Select the Conventional Oven Function by

pressing the Oven Function control button

until the symbol appears in the display.

3.If necessary adjust temperature setting using

the “ “ or “ “ buttons.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese

etc.

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Zanussi ZOB 594 Fan cooking, Conventional Cooking, Top oven element only, Advantages of cooking with this function are
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ZOB 594 specifications

The Zanussi ZOB 594 is an impressive built-in oven that combines style, functionality, and advanced technology to elevate any cooking experience. Designed for the modern kitchen, this oven boasts an array of features tailored to both novice cooks and culinary enthusiasts.

One of the standout characteristics of the Zanussi ZOB 594 is its spacious interior, providing ample room for all your cooking needs. With a capacity of 70 liters, it allows you to prepare multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The oven's versatility is enhanced by its multifunctional cooking modes, which include conventional cooking, fan-assisted heating, and grilling. This means you can achieve perfectly baked goods, evenly roasted meats, and deliciously grilled vegetables with ease.

Equipped with the innovative AirFry technology, the Zanussi ZOB 594 redefines healthy cooking. This feature enables you to enjoy crispy, golden-brown results with little to no added oil, delivering healthier versions of your favorite fried foods. The oven also comes with a dedicated pizza setting, ensuring that your homemade pizzas are cooked to perfection with a crispy base and deliciously melted toppings.

The user-friendly interface of the Zanussi ZOB 594 is designed for maximum convenience. Its digital display and intuitive controls make it easy to navigate through various cooking modes and temperature settings. Additionally, the oven includes a timer function that ensures you will never overcook or burn your meals again.

Cleaning the Zanussi ZOB 594 is a breeze, thanks to its catalytic liners that absorb grease and food splatters during cooking. This feature significantly reduces the need for extensive cleaning, allowing you to spend more time enjoying your culinary creations.

In terms of design, the Zanussi ZOB 594 features a sleek, modern appearance that seamlessly integrates into any kitchen decor. The double-glazed door not only enhances insulation but also provides a clear view of your cooking progress without needing to open the oven.

In conclusion, the Zanussi ZOB 594 is a sophisticated oven that offers a combination of modern technologies and practical features. Whether you're roasting, baking, or grilling, this oven ensures exceptional results, making it a valuable addition to any home chef's kitchen.
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