Tabellen Backen und Braten

Ober- und Unterhitze, Umluft-

Zeitangaben beinhalten kein Vorheizen.

Den leeren Backofen immer 10 Minuten vorheizen.

GERICHT

 

Ober- und Unterhitze

 

Umluft

 

Garzeit in Minuten

HINWEISE

 

 

 

 

 

 

 

 

 

 

4

Temp.

 

 

4

Temp.

 

 

 

 

 

 

3

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

2

°C

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KUCHEN

2

 

170

2 (1 und 3)*

160

45 - 60

Kuchenform

Rührkuchen

 

Teekuchen

2

 

170

2 (1 und 3)*

160

20 - 30

Kuchenform

Buttermilch-Käsekuchen

1

 

175

2

 

 

165

60 - 80

Kuchenform

Apfelkuchen

1

 

170

2 links + rechts

160

90 - 120

Kuchenform

Strudel

2

 

180

2

 

 

160

60 - 80

Backblech

Marmeladentörtchen

2

 

190

2 (1 und 3)*

180

40 - 45

Kuchenform

Obstkuchen

2

 

170

2

 

 

150

60 - 70

Kuchenform

Biskuitkuchen

1

 

170

2 (1 und 3)*

165

30 - 40

Kuchenform

Früchtekuchen

1

 

150

2

 

 

150

120 - 150

Kuchenform

Pflaumenkuchen

1

 

175

2

 

 

160

50 - 60

Backform

Kleingebäck

3

 

170

2

 

 

160

20 - 35

Backblech

Biskuitteig

2

 

160

2 (1 und 3)*

150

20 - 30

Backblech

Baiser

2

 

135

2 (1 und 3)*

150

60 - 90

Backblech

Striezel

2

 

200

2

 

 

190

12 - 20

Backblech

Brandteig

 

2 oder 3

210

2 (1 und 3)*

170

25 - 35

Backblech

Blechkuchen

2

 

180

2

 

 

170

45 - 70

Kuchenform

BROT UND PIZZA

1

 

195

2

 

 

185

60 - 70

 

Weißbrot

 

 

 

Backform

Graubrot

1

 

190

1

 

 

180

30 - 45

Brötchen

2

 

200

2 (1 und 3)*

175

25 - 40

Backblech

Pizza

2

 

200

2

 

 

200

20 - 30

Backblech

PASTETEN

2

 

200

2 (1 und 3)*

175

40 - 50

Backform

Teigwaren

 

Gemüsepasteten

2

 

200

2 (1 und 3)*

175

45 - 60

Backform

Quiche

1

 

210

1

 

 

190

30-40

 

Backform

Lasagne

2

 

200

2

 

 

200

25 - 35

Backform

Cannelloni

2

 

200

2

 

 

200

25 - 35

Backform

FLEISCH

2

 

190

2

 

 

175

50 - 70

Auf dem Rost

Rind

 

 

 

Schwein

2

 

180

2

 

 

175

100 - 130

Auf dem Rost

Kalb

2

 

190

2

 

 

175

90 - 120

Auf dem Rost

Englisches Roastbeef

2

 

210

2

 

 

200

50 - 60

Auf dem Rost

Englisch

 

 

 

Medium

2

 

210

2

 

 

200

60 - 70

Auf dem Rost

Durchgebraten

2

 

210

2

 

 

200

70 - 80

Auf dem Rost

Schweineschulter

2

 

180

2

 

 

170

120-150

Mit Schwarte

Schweinehaxe

2

 

180

2

 

 

160

100-120

2 Stücke

Lamm

2

 

190

2

 

 

175

110 - 130

Keule

Hähnchen

2

 

190

2

 

 

200

70 - 85

Ganz

Truthahn

2

 

180

2

 

 

160

210 - 240

Ganz

Ente

2

 

175

2

 

 

220

120 - 150

Ganz

Gans

2

 

175

1

 

 

160

150 - 200

Ganz

Kaninchen

2

 

190

2

 

 

175

60 - 80

Stücke / Zerlegt

Hase

2

 

190

2

 

 

175

150 - 200

Stücke / Zerlegt

Fasan

2

 

190

2

 

 

175

90 - 120

Ganz

Hackbraten

2

 

180

2

 

 

170

Gesamt 150

Ofenform

FISCH

2

 

190

2 (1 und 3)*

175

40-55

 

3 - 4 Fische

Forelle/Brasse

 

 

Thunfisch/Lachs

2

 

190

2 (1 und 3)*

175

35-60

 

4 - 6 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

(*)Falls Sie gleichzeitig mehrere Gerichte garen, empfehlen wir, diese auf den in Klammern angegebenen Ebenen abzustellen.

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Zanussi ZOU 461 manual Tabellen Backen und Braten, Ober- und Unterhitze, Umluft

ZOU 461 specifications

The Zanussi ZOU 461 is an innovative built-in oven that exemplifies modern kitchen technology while providing exceptional performance and versatility. With a capacity of 77 liters, it offers ample space for cooking, allowing you to prepare multiple dishes simultaneously. This model is ideal for families or those who love to entertain guests.

One of the standout features of the Zanussi ZOU 461 is its multifunctional cooking options. Equipped with several cooking modes, including conventional heat, fan-assisted cooking, and grilling, this oven caters to various culinary techniques. The fan-assisted cooking mode ensures even heat distribution, resulting in perfectly cooked dishes every time, while the grilling function is perfect for achieving that crispy, golden-brown finish on meats and vegetables.

The Zanussi ZOU 461 incorporates advanced technology to enhance user experience and performance. The intuitive digital display provides clear information about the selected cooking mode and temperature, making it easy for users to monitor their dishes. Additionally, the programmable timer allows for precise cooking times, ensuring that meals are cooked to perfection without overcooking.

Cleaning is made effortless with the oven's innovative enamel interior, which prevents food residues from sticking. This feature, combined with the optional steam cleaning function, significantly reduces the need for harsh chemicals and labor-intensive scrubbing, making maintenance a breeze.

Energy efficiency is another highlight of the Zanussi ZOU 461. With a confirmed energy class of A, it not only helps you save on electricity bills but also minimizes your carbon footprint. This is increasingly important in today's eco-conscious world, where efficiency is valued alongside performance.

The design of the Zanussi ZOU 461 is modern and sleek, allowing it to seamlessly integrate into any kitchen decor. Its elegant stainless-steel finish adds a touch of sophistication, while the double-glazed door ensures safety and reduces heat loss during operation.

In conclusion, the Zanussi ZOU 461 is a feature-rich built-in oven that meets the demands of modern cooking. With its multifunctional capabilities, user-friendly technology, easy cleaning features, and elegant design, it stands as an outstanding choice for home cooks seeking quality, efficiency, and style in their kitchen appliances. Whether you're a novice or a seasoned chef, this oven will elevate your cooking experience to new heights.