-Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily.

-In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.

Grilling

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

How to use the Grill

1.Turn the oven control function knob on.

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to

the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.Adjust the heat setting and the shelf as necessary, during cooking.

Duringcooking,thecoolingfanandthethermostatcontrollight will operate in the same way as described for the fan oven function.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being

maintained.

Conventional Cooking

-The middle shelf position allows for the best heat distribution.To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

-Always place dishes centrally on the shelf to ensure even browning.

-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which

require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

How to use the conventional oven

1. Turn the oven function control knob to the required

cooking function

.

2.Turn the thermostat control knob to the required temperature.

Defrosting

Theovenfanoperateswithoutheatandcirculatestheair,at roomtemperature,insidetheoven.

Ensure the thermostat control knob is in the OFF position.

Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into

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Zanussi ZOU 461 Grilling, How to use the Grill, Top oven element only, Bottom oven element only, Conventional Cooking
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ZOU 461 specifications

The Zanussi ZOU 461 is an innovative built-in oven that exemplifies modern kitchen technology while providing exceptional performance and versatility. With a capacity of 77 liters, it offers ample space for cooking, allowing you to prepare multiple dishes simultaneously. This model is ideal for families or those who love to entertain guests.

One of the standout features of the Zanussi ZOU 461 is its multifunctional cooking options. Equipped with several cooking modes, including conventional heat, fan-assisted cooking, and grilling, this oven caters to various culinary techniques. The fan-assisted cooking mode ensures even heat distribution, resulting in perfectly cooked dishes every time, while the grilling function is perfect for achieving that crispy, golden-brown finish on meats and vegetables.

The Zanussi ZOU 461 incorporates advanced technology to enhance user experience and performance. The intuitive digital display provides clear information about the selected cooking mode and temperature, making it easy for users to monitor their dishes. Additionally, the programmable timer allows for precise cooking times, ensuring that meals are cooked to perfection without overcooking.

Cleaning is made effortless with the oven's innovative enamel interior, which prevents food residues from sticking. This feature, combined with the optional steam cleaning function, significantly reduces the need for harsh chemicals and labor-intensive scrubbing, making maintenance a breeze.

Energy efficiency is another highlight of the Zanussi ZOU 461. With a confirmed energy class of A, it not only helps you save on electricity bills but also minimizes your carbon footprint. This is increasingly important in today's eco-conscious world, where efficiency is valued alongside performance.

The design of the Zanussi ZOU 461 is modern and sleek, allowing it to seamlessly integrate into any kitchen decor. Its elegant stainless-steel finish adds a touch of sophistication, while the double-glazed door ensures safety and reduces heat loss during operation.

In conclusion, the Zanussi ZOU 461 is a feature-rich built-in oven that meets the demands of modern cooking. With its multifunctional capabilities, user-friendly technology, easy cleaning features, and elegant design, it stands as an outstanding choice for home cooks seeking quality, efficiency, and style in their kitchen appliances. Whether you're a novice or a seasoned chef, this oven will elevate your cooking experience to new heights.
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