Fan cooking

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

-Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

-Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25 °C for your own recipes which use conventional cooking.

-Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to use the fan oven

1.Switch the oven on.

2.Press the Oven Function Control button and select

the “Fan Cooking” function.

3.If necessary adjust temperature setting using the “ “ or “ “ buttons.

Conventional Cooking

-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base

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browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

-Always place dishes centrally on the shelf to ensure even browning.

-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra

base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven

1.Switch the oven ON.

2.Select the Conventional Oven Function by pressing

the Oven Function control buttonuntil the symbol

appears in the display.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Grilling

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

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Zanussi ZOU 592 user manual Fan cooking, Conventional Cooking, Top oven element only, Bottom oven element only, Grilling
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ZOU 592 specifications

The Zanussi ZOU 592 is a versatile built-in electric oven that combines modern design with advanced technology, catering to both amateur cooks and seasoned chefs. With its sleek appearance, this oven doesn’t just blend seamlessly into any kitchen décor but also offers a range of features that enhance cooking efficiency and effectiveness.

One of the standout features of the Zanussi ZOU 592 is its multifunctional cooking options. The oven is equipped with several cooking modes, including conventional, fan-assisted, grill, and defrost settings. This flexibility allows users to choose the ideal cooking method for their dishes, ensuring perfect results every time. The fan-assisted mode, for example, distributes heat evenly throughout the oven, making it ideal for baking multiple trays of cookies or roasting large cuts of meat.

Another highlight of the Zanussi ZOU 592 is its digital control panel, which simplifies the cooking process. The intuitive display allows for easy selection of cooking functions and time settings, giving users precise control over their culinary creations. Additionally, the programmable timer ensures that meals can be cooked to perfection without the need for constant monitoring.

The oven's capacity is stately, providing ample space to accommodate large family meals or extravagant gatherings. The adjustable shelves can be easily rearranged, allowing users to maximize the interior space based on their cooking needs. Furthermore, the oven's robust build ensures durability, featuring high-quality materials that stand the test of time.

Energy efficiency is a focal point for many consumers today, and the Zanussi ZOU 592 delivers on this front as well. It boasts an impressive energy rating, helping to reduce electricity consumption without compromising performance. This means users can enjoy their culinary adventures with the added satisfaction of being environmentally conscious.

Cleaning the Zanussi ZOU 592 is a breeze, thanks to its easy-clean enamel interior. This innovative technology minimizes food residue and spills, making post-cooking cleanup straightforward. Additionally, the oven features a removable door that simplifies the cleaning process, ensuring that the appliance remains pristine after every use.

Overall, the Zanussi ZOU 592 is a well-designed oven that is packed with features tailored to meet the diverse needs of today’s home cooks. Its combination of multifunctionality, user-friendly controls, energy efficiency, and easy maintenance make it a worthwhile investment for any kitchen.
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