electrolux 51

Baking and Roasting Table

Conventional Cooking and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Conventional Cooking

 

Fan Cooking

Cooking times in

NOTES

 

 

 

 

 

 

 

 

 

minutes

4

temp °C

 

 

4

temp

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

160

45-60

 

In cake mould

Whisked recipies

 

 

Shortbread dough

2

 

170

2

(1and3)*

160

20-30

 

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

165

60-80

 

In cake mould

Apple cake (Apple pie)

1

 

170

 

2lef+righ.

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

160

60-80

 

In baking tray

Jam- tart

2

 

190

 

2(1and3)*

180

40-45

 

In cake mould

Fruit cake

2

 

170

2

 

 

150

60-70

 

In cake mould

Sponge cake

1

 

170

 

2(1and3)*

165

30-40

 

In cake mould

Christmas cake

1

 

150

2

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

160

50-60

 

In bread tin

Small cake

3

 

170

2

 

 

160

20-35

 

In baking tray

Biscuits

2

 

160

 

2(1and3)*

150

20-30

 

In baking tray

Meringues

2

 

135

 

2(1and3)*

150

60-90

 

In baking tray

Buns

2

 

200

2

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

2(1and3)*

170

25-35

 

In braking tray

Plate tarts

2

 

180

2

 

 

170

45-70

 

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

185

60-70

 

 

White bread

 

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

180

30-45

 

Bread rolls

2

 

200

 

2(1and3)*

175

25-40

 

In baking tray

Pizza

2

 

200

2

 

 

200

20-30

 

In baking tray

FLANS

2

 

200

 

2(1and3)*

175

40-50

 

In mould

Pasta flan

 

 

 

Vegetable flan

2

 

200

 

2(1and3)*

175

45-60

 

In mould

Quiches

1

 

210

1

 

 

190

30-40

 

In mould

Lasagne

2

 

200

2

 

 

200

25-35

 

In mould

Cannelloni

2

 

200

2

 

 

200

25-35

 

In mould

MEAT

2

 

190

2

 

 

175

50-70

 

On grid

Beef

 

 

 

 

Pork

2

 

180

2

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

200

50-60

 

On grid

rare

 

 

 

 

medium

2

 

210

2

 

 

200

60-70

 

On grid

well done

2

 

210

2

 

 

200

70-80

 

On grid

Shoulder of pork

2

 

180

2

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

200

70-85

 

Whole

Turkey

2

 

180

2

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

175

60-80

 

Cut in pieces

Hare

2

 

190

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

170

tot.150

in bread pan

FISH

2

 

190

 

2(1and3)*

175

40-55

 

3-4 fishes

Trout/Sea bream

 

 

 

Tuna fish/Salmon

2

 

190

 

2(1and3)*

175

35-60

 

4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Zanussi ZOU 592 user manual Baking and Roasting Table, Type of Dish
Page 50 Page 52

ZOU 592 specifications

The Zanussi ZOU 592 is a versatile built-in electric oven that combines modern design with advanced technology, catering to both amateur cooks and seasoned chefs. With its sleek appearance, this oven doesn’t just blend seamlessly into any kitchen décor but also offers a range of features that enhance cooking efficiency and effectiveness.

One of the standout features of the Zanussi ZOU 592 is its multifunctional cooking options. The oven is equipped with several cooking modes, including conventional, fan-assisted, grill, and defrost settings. This flexibility allows users to choose the ideal cooking method for their dishes, ensuring perfect results every time. The fan-assisted mode, for example, distributes heat evenly throughout the oven, making it ideal for baking multiple trays of cookies or roasting large cuts of meat.

Another highlight of the Zanussi ZOU 592 is its digital control panel, which simplifies the cooking process. The intuitive display allows for easy selection of cooking functions and time settings, giving users precise control over their culinary creations. Additionally, the programmable timer ensures that meals can be cooked to perfection without the need for constant monitoring.

The oven's capacity is stately, providing ample space to accommodate large family meals or extravagant gatherings. The adjustable shelves can be easily rearranged, allowing users to maximize the interior space based on their cooking needs. Furthermore, the oven's robust build ensures durability, featuring high-quality materials that stand the test of time.

Energy efficiency is a focal point for many consumers today, and the Zanussi ZOU 592 delivers on this front as well. It boasts an impressive energy rating, helping to reduce electricity consumption without compromising performance. This means users can enjoy their culinary adventures with the added satisfaction of being environmentally conscious.

Cleaning the Zanussi ZOU 592 is a breeze, thanks to its easy-clean enamel interior. This innovative technology minimizes food residue and spills, making post-cooking cleanup straightforward. Additionally, the oven features a removable door that simplifies the cleaning process, ensuring that the appliance remains pristine after every use.

Overall, the Zanussi ZOU 592 is a well-designed oven that is packed with features tailored to meet the diverse needs of today’s home cooks. Its combination of multifunctionality, user-friendly controls, energy efficiency, and easy maintenance make it a worthwhile investment for any kitchen.
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