CARE OF STAYCLEAN SURFACES
The main oven top and sides are coated with a Stayclean finish. They should not be cleaned manually.
During normal use the Stayclean coating will become splashed with fats and food residues. When the Oven Cleaning Cycle is selected, the Stayclean surfaces burn off any soilage. Regular use of the Oven Cleaning Cycle function will help to keep the panels in good condition.
THE OVEN CLEANING CYCLE- MAIN OVEN ONLY
1.Remove oven shelves, wirework runners and bakeware from oven.
2.Push in and turn the main oven control to mark 5 for 30 minutes.
3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.
THINGS TO NOTE
The cooling fan for the controls will operate after a short time when the oven cleaning cycle is selected. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.
HINTS AND TIPS
Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties.
A good time to use the oven cleaning cycle is after the weekly roast.
If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2 - 3 weeks.
Follow the recommendations below to keep soilage to a minimum.
MAIN OVEN | MAIN OVEN |
30 MINS | 2 HOURS |
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