MEAT, FISH AND POULTRY

Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when roasting.

Do not Slowcook joints of meat over 6lb (2.7kg) in weight.

Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88°C.

Do not Slowcook poultry over 4lb 8oz (2kg) in weight.

Cook stuffing separately.

Do not Slowcook more than one 2lb (1kg) meat stew in the oven at the same time when slow cooking. Thicken after cooking with a little cornflour and water if desired.

All frozen meat/poultry should be thoroughly thawed before preparing for slow cooking.

Cooking times

 

Small items e.g. chops

3 - 4 hours

Small joints, stews

6 - 8 hours

Large joints

7 - 9 hours

Fish

2 - 3 hours

VEGETABLES

Cut vegetables into thin slices or small cubes as they can take a long time to cook.

To prevent potatoes discolouring, cook immediately after preparation and add a few drops of lemon juice.

When cooking vegetables in a casserole, place them under the meat to keep them immersed in the gravy/sauce.

Cook for up to 6 hours.

MILK AND MILK PRODUCTS

Cream may curdle and separate during a long cook time. Add cream at the end e.g. to a soup, just before serving.

Place a baked custard in a bain-marie or water bath and cover the tin with foil.

Cook for 2 - 4 hours

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Zanussi ZUG 78 manual MEAT, Fish and Poultry, Vegetables, Milk and Milk Products
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ZUG 78 specifications

The Zanussi ZUG 78 is a state-of-the-art built-in double oven that brings convenience and efficiency to your kitchen. Designed with the modern home cook in mind, it seamlessly combines style with functionality. One of its most appealing features is the sleek design that integrates effortlessly with any kitchen aesthetic, providing not just an appliance, but a sophisticated focal point for the culinary space.

A standout characteristic of the ZUG 78 is its impressive capacity. With two cavities, this oven allows for a generous cooking space, making it ideal for both everyday meals and special occasions. Each cavity is equipped with multiple shelving levels, providing the flexibility to cook multiple dishes simultaneously. This spacious arrangement is perfect for those who love to entertain, as it accommodates large roasts, casseroles, and more.

The oven boasts advanced cooking technologies designed to enhance the cooking experience. With both fan-assisted and traditional cooking options, users can achieve optimal results whether baking, roasting, or grilling. The fan-assisted mode ensures even heat distribution, reducing cooking times, while the traditional setting is perfect for those who prefer a more classic approach to cooking.

Cleaning is made easy with the ZUG 78 thanks to the pyrolytic self-cleaning feature. When activated, the oven heats to extremely high temperatures, reducing food residue to ash which can be easily wiped away. This innovative technology saves time and ensures the oven remains in pristine condition with minimal effort.

Control of the oven is user-friendly, facilitated by an intuitive digital interface. The clear display provides precise temperature control and cooking times, allowing for accurate results every time. Additionally, the programmable timer ensures that dishes can be prepared with precision, making it easier to juggle multiple cooking tasks.

Safety is also a priority in the design of the Zanussi ZUG 78. It features triple-glazed doors that stay cool to the touch, minimizing the risk of burns and enhancing energy efficiency. The oven also includes a child lock feature, providing peace of mind for families.

In summary, the Zanussi ZUG 78 combines optimal cooking performance with a stylish design and smart technology. Its impressive features, such as dual cavities, advanced cooking modes, self-cleaning capabilities, and user-friendly controls, make it an ideal choice for both novice cooks and seasoned chefs. This oven is truly a versatile addition to any kitchen, making meals a pleasure while elevating cooking experiences.
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