PASTA AND RICE

Cook pasta on the hob and add to the dish at the end of the cook time.

Rice should be the 'easy cook' type. Use 250ml (½ pint) stock to 100g (4oz) rice.

Cooking time up to 6 hours.

DRIED BEANS AND FRUIT

Soak overnight prior to cooking.

DRIED RED KIDNEY BEANS AND ALL OTHER VARIETIES OF BEANS SHOULD BE RINSED, COVERED WITH FRESH WATER IN A SAUCEPAN ON THE HOB AND BROUGHT TO THE BOIL FOR AT LEAST 10 MINUTES BEFORE DRAINING AND ADDING TO THE DISH.

Canned beans may be placed in the dish with other raw ingredients as they have already been cooked.

PRESERVES

Only the softening of fruit can be carried out using slow cook. The jam or marmalade must be boiled up on the hob.

Chutney may thicken sufficiently after slow cooking if left to stand or may require boiling on the hob.

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Zanussi ZUG 78 manual Pasta and Rice, Dried Beans and Fruit, Preserves

ZUG 78 specifications

The Zanussi ZUG 78 is a state-of-the-art built-in double oven that brings convenience and efficiency to your kitchen. Designed with the modern home cook in mind, it seamlessly combines style with functionality. One of its most appealing features is the sleek design that integrates effortlessly with any kitchen aesthetic, providing not just an appliance, but a sophisticated focal point for the culinary space.

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