Zanussi ZYB 460 manual Fish, Grilling, Quantity Pieces, Cooking time in minutes 1st side 2nd side

TYPE OF DISH

Rabbit

Hare

Pheasant

FISH

Conventional cook-

ing

Level	Temp
	[°C]
2	190

2190

2190

Fan cooking

Level	Temp
	[°C]
2	175

2175

2175

Cooking time

[min]

60-80

150-200

90-120

Notes

Cut in pieces Cut in pieces

Whole on deep roasting pan

TYPE OF DISH

Trout/Sea bream

Tuna fish/Salmon

Conventional cook-

ing

Level	Temp
	[°C]
2	190
2	190

Fan cooking

Level	Temp
	[°C]
2 (1 and	175
3)
2 (1 and	175
3)

Cooking time

[min]

40-55

35-60

Notes

3-4 fishes

4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before cooking.

TYPE OF DISH

Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs

Breast of chicken Hamburger Fish Fillet Toasted sandwiches Toast

Quantity

Pieces	g
4	800
4	600
8	/
4	600
2	1000
4	/
4	400
6	600
4	400
4-6	/
4-6	/

	Grilling
level	Temp. (°C)
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250
3	250

Cooking time in minutes

1st side	2nd side
12-15	12-14
10-12	6-8
12-15	10-12
12-16	12-14
30-35	25-30
10-15	10-12
12-15	12-14
20-30
12-14	10-12
5-7	/
2-4	2-3

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