FLANS
TYPE OF DISH
Conventional cook-
ing Fan cooking Cooking time
[min] Notes
Level Temp
[°C]
Level Temp
[°C]
Pasta flan 2180 2180 40-50 In mould
Vegetable flan 2200 2175 45-60 In mould
Quiches 1190 1190 40-50 In mould
Lasagne 2200 2200 25-40 In mould
Cannelloni 2200 2190 25-40 In mould
Yorkshire pudding 2220 2210 20-30 6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional cook-
ing Fan cooking Cooking time
[min] Notes
Level Temp
[°C]
Level Temp
[°C]
Beef 2200 2190 50-70 On oven shelf and deep roast-
ing pan
Pork 2180 2180 90-120 On oven shelf and deep roast-
ing pan
Veal 2190 2175 90-120 On oven shelf and deep roast-
ing pan
English roast beef
rare
2210 2200 44-50 On oven shelf and deep roast-
ing pan
English roast beef
medium
2210 2200 51-55 On oven shelf and deep roast-
ing pan
English roast beef
well done
2210 2200 55-60 On oven shelf and deep roast-
ing pan
Shoulder of pork 2180 2170 120-150 On deep roasting pan
Shin of pork 2180 2160 100-120 2 pieces on deep roasting pan
Lamb 2190 2190 110-130 Leg
Chicken 2200 2200 70-85 Whole on deep roasting pan
Turkey 1180 1160 210-240 Whole on deep roasting pan
Duck 2175 2160 120-150 Whole on deep roasting pan
Goose 1175 1160 150-200 Whole on deep roasting pan
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