Zanussi ZYB 460 manual Bread and Pizza

TYPE OF DISH

Sponge cake (Fat- less sponge cake)

Christmas cake/ Rich fruit cake

Plum cake

Small cakes

Biscuits

Meringues

Buns

Choux

Plate tarts

Victoria sandwich

Conventional cook-

ing

Level	Temp
	[°C]
2	170
2	170

2	170
3	170
3	150
3	100
3	190
3	190
3	180
1 or 2	180

Fan cooking

Level	Temp
	[°C]
2	160
2	160
2	160
3 (1 and	160
3)
3	150
3	100
3	180
3	180

2170

2170

Cooking time

[min]

35-45

50-60

50-60

20-30

20-30

90-120

15-20

25-35

45-70

40-55

Notes

In cake mould 26 cm

In cake mould 20 cm

In bread tin 1)

On flat baking tray

On flat baking tray1)

On flat baking tray

On flat baking tray1)

On flat baking tray1)

In cake mould 20 cm

Left + right in cake mould 20

cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

White bread

Rye bread

Bread rolls

Pizza

Scones

Conventional cook-

ing

Level	Temp
	[°C]
1	190

1190

2190

1190

3200

Fan cooking

Level	Temp
	[°C]
1	190
1	180
2 (1 and	180
3)

1190

2190

Cooking time

[min]

60-70

30-45

25-40

20-30

10~20

Notes

1-2 pieces, 500 gr one piece1)

In bread tin

6-8 rolls on flat baking tray 1)

On deep roasting pan1)

On flat baking tray1)

1) Preheat for 10 minutes.

10