How to Use the Bakery II
HOW TO USE BAKERY II
For Dough Setting
Follow steps 1 through 5 for Bread Settings, then follow steps 6 through 8 listed below. •When using the "Dough Setting", the timer cannot be used.
6. Starting Procedure.
1.Press "SELECT COURSE" to "DOUGH" setting.
2.Press "START" The dough will be ready in about two hours.
1 | 2 |
SELECT COURSE | START |
Press
Press
7. Removing dough from the baking pan.
1.When the "COMPLETE" light is illuminated, the dough is ready. Press the "RESET" button, open the lid, and remove the baking pan from the unit.
2.Gather the dough in the center of the baking pan, and pull it out carefully so it won’t be damaged.
• If the kneading blade is attached to the dough, remove it.
8. From shaping to baking.
Shape according to your recipe. Let it rise once again, and then bake in your own oven.
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