CARE AND CLEANING
Care and Cleaning
Baking pan
If the kneading blade is hard to remove, hold the main shaft located underneath the pan and with your other hand, turn the kneading blade to the left and right to loosen, then pull it out.
Lukewarm water
Clean the rotating shaft with a soft sponge so that you don’t damage the rotating shaft seal.
Rotating shaft
Do not immerse the base of the baking pan in water. Wipe it with a damp cloth.
Kneading Blade
Clean with soft sponge.
If the hole of the blade is clogged, soak it in water for a while and then clean it with a soft tooth brush.
After cleaning, securely attach the blade to the pan.
Special care for the non-stick finish.
Avoid damaging the coating.
•Do not use hard utensils such as metal spatulas, knives or forks.
•Clean them each time you use the Bakery II.
The coating may change color after long use; this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread.
Storing the Bakery II
•Close the lid securely. Dot Do not place anything on the top of the lid.
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