Zojirushi BBCC - M15 Length of Cycles, Dry Milk, Basic Bread, Mixed Bread, Fresh Milk, Dough

Length of Cycles

Length of Cycles

	Hours	0		1		2		3		4
Dry Milk	Preheating		Kneading	First	Second		Third		Baking		Cool-
	(5~			rising	rising		rising		(44~		ing
Basic Bread	30 min.)						(40~		52 min.)		(Com-
Mixed Bread							60 min.)				ple-
											tion)

	Hours	0		1	2		3
	Preheating		Kneading	First	Second	Baking		Cool-
Fresh Milk	(5~			rising	rising	(44~		ing
Basic Bread	30 min.)				(45~	52 min.)		(Com-
Mixed Bread					65 min.)			ple-
								tion)

	Hours	0		1		2		3		4
	Preheating		Kneading	First	Second		Third		Baking		Cool-
Whole Grain	(5~			rising	rising		rising		(44~		ing
	30 min.)						(35~		52 min.)		(Com-
Sweet Bread
							55 min.)				ple-
											tion)

	Hours	0		1	2
	Preheating		Kneading	First		Se-
Dough	(5~			rising		cond
	30 min.)					rising

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