How to Use the Bakery II
HOW TO USE BAKERY II
3. Put ingredients into the baking pan.
Place ingredients in the baking pan, follow the order given in the recipe book.
1Water
2Flour, salt, sugar, butter, milk as needed.
3Dry yeast. Be sure to add this last so that the dry yeast does not come into direct contact with the water. * Be careful not to mix the yeast with the water, otherwise, the bread may not bake properly.
1 | 2 | 3 |
4. Insert the baking pan into the unit and close the lid.
•Insert the baking pan into the unit with two grooves facing toward the front panel.
•Fold the handle down toward the front and press down on pan until you hear a "click" sound. Then close the lid.
Two grooves (facing the front panel of the body)
5. Connect the plug to the outlet.
Firmly
COMPLETION TIMER
DRY MILK | FRESH MILK | WHOLE GRAIN/ DOUGH |
•BASIC BREAD | •BASIC BREAD | SWEET BREAD |
•MIXED BREAD | •MIXED BREAD |
|
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