TROUBLESHOOTING GUIDE

 

 

 

RESULTS:

 

Loaf rises

Loaf rises

Loaf does

Loaf is

Light crust. Uncooked. Over

Not mixed. Smoke

High

 

 

 

 

 

 

 

 

 

then falls.

too high.

not

short

cooked.

appears

altitude

 

CORRECTIONS:

 

 

 

rise enough. and heavy.

 

from vent. adjustment.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water

Increase

 

 

 

2 Tbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or Milk

Decrease

 

2 Tbs.

2 Tbs.

 

 

 

 

2 Tbs.

 

 

 

 

 

 

 

 

 

 

 

 

MECHANICAL

Salt

Increase

 

1/4 tsp.

1/4 tsp.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Decrease

 

 

 

1/4 tsp.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugar or

Increase

 

 

 

1/2 Tbs.

 

1/2 tsp.

 

 

Honey

Decrease

 

 

1/2 tsp.

 

 

1/2 tsp.

 

1/2 tsp.

 

 

Flour

Increase

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Decrease

 

 

2 Tbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast

Increase

 

 

 

1/8~1/4 tsp.

 

 

 

1/8~1/4 tsp.

 

 

 

 

 

 

 

 

 

 

 

 

 

Decrease

 

1/8~1/4 tsp.

1/8~1/4 tsp.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liquid

Liquid used was too hot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

T

Flour

Old flour was used.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EN

 

Wrong type of flour was used.

 

 

 

 

 

 

 

 

REDI

 

 

 

 

 

 

 

 

 

 

Yeast

No yeast was added.

 

 

 

 

 

 

 

 

G

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NI

 

Yeast may not me fresh.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Used wrong type at wrong setting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MERUSAEMENT

Unplugged or electric failure.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredient supplied on heating element.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pan not properly into unit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kneading blade installed incorrectly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Incorrect Menu selections was used.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Measurement Adjustment:

According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustments to liquids, then dry ingredients.

Pan Alignment:

The pan should be level when it is properly placed into the unit. Check the space between the pan and the front and back walls, the front and back spaces should be equal.

Kneading Blade:

The wider side should face down, and be pushed to the bottom of the baking pan.

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Zojirushi BBCC - M15 specifications Troubleshooting Guide, Results

BBCC - M15 specifications

The Zojirushi BB-CC15 is an innovative bread maker recognized for its ability to produce fresh, homemade bread with minimal effort. Designed for home bakers, this compact machine is equipped with a variety of features that ensure a convenient and pleasant baking experience.

One of its standout features is the dual kneading blades. Unlike many traditional bread makers that utilize a single blade, the BB-CC15 enhances the kneading process with two, which allows for more thorough mixing of ingredients. This ensures that the dough achieves the right consistency for optimal bread quality, leading to a superior texture and flavor.

The machine is equipped with a 13-hour delay timer, providing flexibility for users. You can prepare the ingredients in advance, set the timer, and wake up or come home to the delightful aroma of freshly baked bread. This feature caters to various lifestyles, whether it's for breakfast or a warm loaf after a long day.

Another significant characteristic of the Zojirushi BB-CC15 is its array of program settings. It offers multiple baking options, including gluten-free options, French bread, and sweet bread settings. With just the push of a button, users can select their desired program to achieve specific bread types based on their preferences.

Zojirushi has also prioritized user convenience with a user-friendly LCD control panel. The clear display allows for easy navigation through the settings, while the measuring cup and spoon included in the package ensure accurate ingredient measurements, critical for successful bread-making.

In terms of design, the BB-CC15 features a sleek exterior that complements any kitchen decor. The nonstick baking pan makes for effortless cleanup, and the stainless steel body is not only aesthetically pleasing but also durable. Moreover, the viewing window lets bakers monitor the progress without opening the lid, ensuring the bread bakes evenly.

Safety features are also thoughtfully integrated into this bread maker. The automatic shut-off function activates once the baking cycle is complete, providing peace of mind. Its compact size means it can fit on countertops without occupying too much space, appealing to those with limited kitchen area.

The Zojirushi BB-CC15 is a perfect choice for anyone looking to delve into homemade bread-making. With its advanced features, reliable performance, and user-friendly design, it transforms the complexity of creating artisan bread into a straightforward, enjoyable process.