How to Use the Bakery II
HOW TO USE BAKERY II
The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below.
For Bread Settings.
1. Remove the baking pan.
Open the lid and pull the baking pan, by the handle, up out of the unit.
2. Attach the kneading blade to the baking pan.
As shown in the figure, insert the kneading blade onto the rotating shaft.
*Be sure to set the kneading blade securely, otherwise the blade may come off during operation, which may affect the kneading, mixing, or cause leakage from the pan.
Firmly insert
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