Deni 1921, 1920 manual Vacuum Sealer Loses Vacuum After Being Sealed

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VACUUM SEALER LOSES VACUUM AFTER BEING SEALED

Leaks along the seal can be caused by wrinkles, crumbs, grease or liquids. Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing.

The release of natural gases or fermentation from foods (such as fresh fruits and vegetables) may occur. Open bag, if you think food has begun to spoil, and discard food. Lack of refrigeration or fluctuating temperatures in the refrigerator can cause food to spoil. If food is not spoiled, consume food immediately.

Check the bag for a puncture or hole which may have released the vacuum. Cushion sharp edges in the contents of the bag with paper towels.

VACUUM SEALER NOT SEALING BAG PROPERLY

Should Sealing Bar overheat and melt the bag, it may be necessary to lift the Lid and allow the Seal Bar to cool for a few minutes.

A built-in safety shut-off may shut the machine off if it becomes overheated. Allow the Vacuum Sealer to cool down for 15 minutes and try again.

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Contents Instructions Important Safeguards Features Seal Time FunctionsVacuuming the BAG Cutting Rolls Into BagsVacuum Packaging Your Filled BAG Making a BAG with the RollResealing Open a Sealed BAGHints and Tips Using the Deni Vacuum Sealer above sea level over 4800 ft Food Storage and Safety Information General Rules for Food Safety Troubleshooting Vacuum Sealer Loses Vacuum After Being Sealed Cleaning and Maintenance DENI-822 Directives Pour UN BON Usage ET Pour L’ENTRETIEN Conservez CES Instructions Caractéristiques Vide/scellement FonctionsFaire LE Vide DU SAC Coupage DES Rouleaux EN SacsEmballage Sous Vide DE Votre SAC Plein Préparation DUN SAC EN Provenance DU RouleauRescellage Ouverture D’UN SAC ScelléConseils Page Stockage DE Nourriture ET Information DE Sûreté Règles Générales Pour Assurer LA Sécurité DE LA Nourriture Dépannage Page Nettoyage ET Entretien AccessoiresService À LA Clientèle