Deni 1921, 1920 manual Cutting Rolls Into Bags, Vacuuming the BAG

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OPERATING YOUR VACUUM SEALER

CUTTING ROLLS INTO BAGS

1.Pull out the bag material to the suitable length you want.

2.Close the lid and move the Bag Cutter from the beginning to the end.

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2.Close the upper lid and press tightly till you hear it click in place on both sides.

3. Press the Vacuum/Seal button.

VACUUMING THE BAG

1.Fill the bag with items below the air portal.

4.When complete, press down the unlock button till the lid opens automatically.

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Contents Instructions Important Safeguards Features Seal Time FunctionsVacuuming the BAG Cutting Rolls Into BagsVacuum Packaging Your Filled BAG Making a BAG with the RollResealing Open a Sealed BAGHints and Tips Using the Deni Vacuum Sealer above sea level over 4800 ft Food Storage and Safety Information General Rules for Food Safety Troubleshooting Vacuum Sealer Loses Vacuum After Being Sealed Cleaning and Maintenance DENI-822 Directives Pour UN BON Usage ET Pour L’ENTRETIEN Conservez CES Instructions Caractéristiques Vide/scellement FonctionsFaire LE Vide DU SAC Coupage DES Rouleaux EN SacsEmballage Sous Vide DE Votre SAC Plein Préparation DUN SAC EN Provenance DU RouleauRescellage Ouverture D’UN SAC ScelléConseils Page Stockage DE Nourriture ET Information DE Sûreté Règles Générales Pour Assurer LA Sécurité DE LA Nourriture Dépannage Page Nettoyage ET Entretien AccessoiresService À LA Clientèle