Deni 1921, 1920 manual Open a Sealed BAG, Resealing

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OPEN A SEALED BAG

Cut bag straight across with scissors, just inside the seal.

RESEALING

You can reseal many foods in their original store packages (i.e. potato chip bags, salad bags)

1.Open the lid and place either open end of bag material on Sealing Strip, close it. Press down on the lid until two click sounds are heard.

2.Press the “Seal Only” Button to start sealing.

3.When the Seal Indicator Light turns off, sealing is completed. Press both unlock buttons.

4.Open the upper lid and take out the bag.

NOTE: For best sealing effect, it is better to let the appliance cool down for 1 minute before using it again. Wipe out any excess liquid or food residue on Removable Interface after each bag package.

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Contents Instructions Important Safeguards Features Seal Time FunctionsVacuuming the BAG Cutting Rolls Into BagsVacuum Packaging Your Filled BAG Making a BAG with the RollResealing Open a Sealed BAGHints and Tips Using the Deni Vacuum Sealer above sea level over 4800 ft Food Storage and Safety Information General Rules for Food Safety Troubleshooting Vacuum Sealer Loses Vacuum After Being Sealed Cleaning and Maintenance DENI-822 Directives Pour UN BON Usage ET Pour L’ENTRETIEN Conservez CES Instructions Caractéristiques Vide/scellement FonctionsFaire LE Vide DU SAC Coupage DES Rouleaux EN SacsEmballage Sous Vide DE Votre SAC Plein Préparation DUN SAC EN Provenance DU RouleauRescellage Ouverture D’UN SAC ScelléConseils Page Stockage DE Nourriture ET Information DE Sûreté Règles Générales Pour Assurer LA Sécurité DE LA Nourriture Dépannage Page Nettoyage ET Entretien AccessoiresService À LA Clientèle