Practical advice on using the hob
Read the instructions to get the best out of your hob.
•Use pans with a similar diameter to the burner (see the table on this page).
•Use flat bottomed pans except with the wok support.
•Do not use excessive water when cooking foods and use the lid.
•Ensure that pans are fully supported by the pan supports and do not protrude over the edges.
You should never use:
•two burners simultaneously with just one container such as a fish kettle.
Important:
Do not rest or drag the pan supports upside down on the hob as this could scratch it.
Failure to comply with these recommendations could lead to the glass ceramic hob being damaged, or broken and the safety of your appliance being compromised.
Burner | Pan diameter |
|
wok | from 24 to 26 cm | |
fast | from 24 to 26 cm | |
semi fast | from 16 to 24 cm | |
auxiliary | from 8 to 14 cm | |
Positioning the pan supports and wok support
Position the pan supports and wok support as indicated in the diagram.
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