KitchenAid KHPF 9010 manual Product description and symbols, Using the burners, Control Symbols

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Product description and symbols

1.Removable pan supports

2.1 kWh auxiliary burner

3.1.65 kWh semi-fast burner

4.3 kWh fast burner

5.1.65 kWh semi-fast burner

6.Professional wok burner

7.Auxiliary burner control knob

8.Semi-fast burner control knob

9.Fast burner control knob

10.Semi-fast burner control knob

11.Professional wok burner control knob

Control Symbols

Off

Maximum flame

Minimum flame

Using the burners

To turn on one of the burners:

1.Turn the corresponding control knob anticlockwise until the indicator coincides with the maximum flame symbol .

2.Press the control knob to ignite the burner.

3.Once the burner has lit, keep the control knob pressed for about 5 seconds to allow the safety thermocouple fitted to each burner to engage.

The thermocouple will switch off the gas supply to the burner should the flame be accidentally lost ( A gust of air, momentary interruption of gas supply or liquid spillage etc).

If the burner does not ignite within about 15 seconds, switch off the burner, check the fitting of the burner cap and plate for correct fitting. Wait at least 1 minute before trying again.

If the burner goes out when the control knob is released, the thermocouple did not engage. wait al least 1 minute before repeating strps 1 to 3.

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Contents Khpf 9010 Khps Page Page Product description and symbols Using the burnersControl Symbols To turn on one of the burnersPositioning the pan supports and wok support Practical advice on using the hobYou should never use Hood and cabinetry clearances mm Injector tablePage Packing Safeguarding the environmentProduct Installation Flush and Traditional fitting Technical information for the installerBefore installation, please ensure that Gas connectionElectrical connection Fixing the hob to the work top. Traditionally fitted modelImportant The following procedure must Dimensions shown in the diagramFixing the hob to the work top. Flush fitted model Be carried out by competent technicalAdaption to a different type of gas supply Replacing the injectorsTraditional burners T Wok Burner WFitting the wok burner Regulating the minimum flow level of the gas tapsGeneral cleaning & maintenance Care and maintenance of the gas burnersTroubleshooting guide After Sales ServiceFlame doesn’t stay on? Check that Pans are not stable? Check that5019 719