FUEL
BURN RECOMMENDED FUEL
This appliance is approved for use with wood only. Use only natural dry untreated wood (see Important Warn- ings, page 2, #10). Do not burn particleboard scraps or pressed logs using bonding agents because they can produce conditions which will deteriorate metal. Green or uncured wood does not work well as fuel, and can cause increased creosote buildups. The value of green wood as a source of heat is limited. Do not overload or use kin- dling wood or mill ends as primary fuel as this may cause overfiring. Overfiring is a condition where excessive tem- peratures are reached, beyond the design capabilities of the stove. The damage that occurs from overfiring is not covered under the stove warranty.
WARNING: BURNING IMPROPER FUEL (I.E. CHAR- COAL) CAN RESULT IN CARBON MONOXIDE POI- SONING WHICH MAY LEAD TO DEATH!
CARBON MONOXIDE POISONING - EARLY SIGNS OF CARBON MONOXIDE POISONING RESEMBLES THE FLU WITH HEADACHES, DIZZINESS, OR NAU- SEA. IF YOU HAVE THESE SIGNS, GET FRESH AIR AT ONCE! HAVE THE HEATER INSPECTED BY A QUALAFIED SERVICE TECHNICAN. SOME PEOPLE ARE MORE AFFECTED BY CARBON MONOXIDE THAN OTHERS. THESE INCLUDE PREGNANT WOMEN, PEOPLE WITH HEART OR LUNG DISEASE OR ANEMIA, THOSE UNDER THE INFLUENCE OF ALCOHOL, AND THOSE AT HIGH ALTITUDES.
WHY SEASONED WOOD?
The key to the success of a good fire that produces heat from a wood burning insert is the wood. It needs to be well- seasoned natural wood.
What does
When a tree is cut down, the wood is green, full of sap and moisture. This moisture content can exceed 80%, which must be reduced to less than 20%. Wood properly sea- soned is then capable of generating the heat the fireplace insert was designed to provide.
Green wood does not burn easily. Attempting to burn green wood often results in a lot of smoke and very little fire. Time is the most important factor in seasoning wood. Ideally the moisture content should be reduced to
MAINTENANCE
SEASONING GUIDE
Softwoods – 6 months to 18 months
Hardwoods – 12 months to 24 months
Logs that are 5” (127 mm) diameter across or larger should be split in half, three pieces if over 8 inches (203 mm), and four pieces when over a foot across. If the tree fell 2 to 4 years ago, it still needs to be cut, split, and seasoned for 6 to 24 months depending on the wood.
WOOD STORAGE
Wood to be seasoned should be stacked in an area open enough to ensure good air circulation on both sides – leav- ing adequate space between woodpiles to walk comfort- able. Do not stack wood against a wall or building.
It helps to elevate the woodpiles off the ground (two 2 x 4’s running lengthwise beneath the woodpile works well). This allows air to flow under the bottom logs. Wood that is kept outdoors, either covered with a tarp, or not covered at all, will not burn well until it has been in an enclose space for one to two months.
SMALL AREA PAINT TOUCH-UP
The stove body is painted with a quality
Using one small piece of 320 grit sand paper and lightly sand the blemish so that the edges are “feathered” or smooth to the touch between the painted and bare sur- faces. Do not let the sand paper gum up with paint, as this will cause scratches on the metal surface. If there are any scratches, use 600 grit sandpaper instead. Mask off surfaces you do not want painted. Paint lightly over the bare surface first as this will act as an undercoat. Then paint over a larger area in smooth even strokes to blend. See
FIREBRICK
The firebrick should be inspected periodically and re- placed if damaged (crumbling or excessively cracked).
ASH REMOVAL AND DISPOSAL
CAUTION: MAKE SURE THAT THE FIRE IS OUT AND THE STOVE IS COLD BEFORE REMOVING ASHES!
Ashes can hold live embers for several days, and must be disposed of with care.
NEVER place ashes in a cardboard box or any other combustible receptacle.
Proper Disposal of Ashes:
Ashes should be placed in a metal container with a tight fitting lid. The closed container of ashes should be placed on a noncombustible floor or on the ground, well away from all combustible materials, pending final dis- posal. If the ashes are disposed of by burial in soil or other wise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.
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