Thermador CGB36RU, CGB48RSBU, CGB48RU manual Chicken, Cornish Game, Hens, Lamb, Fish, Shellfish

Grilling Chart

	THICKNESS/	GRILL	BURNER	INTERNAL DONENESS	APPROXIMATE
FOOD ITEM	WEIGHT	METHOD	SETTING	OR TEMPERATURE (ºF)	GRILLING TIME
CHICKEN:
Breasts, boneless	pounded to 3/4	Direct	Medium	Juices run clear	8 - 12 min. total
	inch thick
Pieces	2 - 3 lbs.	Direct	Med Low	170° - breast	25	- 45 min. total
				180° - thigh
Halves	1 1/2 - 2 Ibs.	Direct	Med Low	170° - breast	35	- 60 min. total
	each half			180° - thigh
Whole	2 - 3 pounds	Indirect	Med /0/ Med	170° - breast	50 min. - 1-1/4 hrs. total
	3 - 5 pounds			180° - thigh	1 - 1-1/2 hrs. total
CORNISH GAME				170° - breast
HENS:	Halved	Direct	Medium	180° - thigh	35	- 50 min. total
	Whole	Indirect	Med/0/Med	Juices run clear	45	- 60 min.Total
TURKEY, whole:	10-13 pounds	Indirect	Med/0/Med	170° - breast	11	- 13 minutes
				180° - thigh		per lb.
Breast, half	2 - 3 pounds	Indirect	Med/0/Med	170° - breast	18	- 22 minutes
Breast, whole	5 - 8 pounds	Indirect	Med/0/Med	170° - breast	16	- 19 minutes
						per lb.
LAMB:
Chops
(Loin, Rib, Sirloin)	1" thick	Direct	Med	145° - Med Rare	10	- 14 min. total
				160° - Medium	14	- 16 min. total
Chops
(Loin, Rib, Sirloin)	2" thick	Direct	Medium	145° - Med Rare	13	- 16 min.Total
				160° - Medium	15	- 19 min.Total
FISH:
Fillets, Steaks,	1/2" - 1-1/2"	Direct	Medium	Flakes with a fork.	4 - 6 minutes per
Chunks					each 1/2" of fish
Whole	More than 1 lb.	Direct	Medium	Flakes with a fork.	10	- 15 min. per
						inch thick
SHELLFISH:
Scallops		Direct	Med Hi	Opaque	4 - 8 min. with
						hood up
Shrimp		Direct	Med Hi	Opaque	4 - 8 min. with
						hood up

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